Catering

Duck Fried Rice

duck confit, scallions, scrambled egg, five spice | 9/person or 50/half pan

Fried Chicken Bao Buns

southern style fried chicken, house pickles, kimchi slaw | 8/person or 45/half pan

Cheesesteak Egg Rolls

caramelized onion, bell peppers, steak, smoked gouda, horseradish chipotle aioli | 10/person or 60/half pan

Charred Broccolini

sob sauce, sesame oil, candied cashews | 8/person or 45/half pan

Romaine Salad

corn, black beans, cotija, crispy tortilla strips, ranch dressing | 7/person or 40/half pan

Peach Salad

mixed greens, peaches, goat cheese crumbles, chopped peanuts, mint, honey vinaigrette | 7/person or 40/half pan

SOB Burger

caramelized onions, shredded lettuce, pickle, tomato, american cheese, sob sauce, fries | 10/person

Enchilada Chicken Sandwich

pulled chicken, queso chihuahua, avocado, roasted poblano crema, lettuce, tomato, fries | 9/person

Pan-Seared Salmon

maple bacon braised brussel sprouts | 15/person

Mushroom Pasta

rigatoni, wild mushroom cream sauce, parmesan, toasted bread crumb | 11/person or 65/half pan

Zucchini Lasagna

zucchini noodles, marinara, three cheese blend | 11/person or 65/half pan

Zaka Bowl

garlic sticky rice, korean style marinated mushroom, pickled vegetables, roasted broccolini, kimchi vinaigrette, soft boiled egg, scallion | 10/person or 60/half pan

Side Salad | 25/half pan

Maple Bacon Braised Brussels Sprouts | 50/half pan

Smoked Gouda Mac & Cheese | 45/half pan

Roasted Vegetables | 30/half pan