Catering

Duck Fried Rice

duck confit, scallions, scrambled egg, five spice | 12/person or 60/half pan

Fried Chicken Bao Buns

southern style fried chicken, house pickles, kimchi slaw | 9/person or 45/half pan

Cheesesteak Egg Rolls

caramelized onion, bell peppers, steak, smoked gouda, horseradish chipotle aioli | 14/person or 60/half pan

Charred Broccolini

sob sauce, sesame oil, candied cashews | 9/person or 50/half pan

Romaine Salad

corn, black beans, cotija, crispy tortilla strips, ranch dressing | 9/person or 40/half pan

SOB Burger

caramelized onions, shredded lettuce, pickle, tomato, american cheese, sob sauce, fries | 13/person

Chicken Enchilada BLT

texas toast, shredded chicken, hickory bacon, cheddar, lettuce, tomato, poblano crema, fries | 12/person

Pan-Seared Salmon

maple bacon braised brussel sprouts | 18.5/person

Zucchini Lasagna

zucchini noodles, marinara, three cheese blend | 14/person or 65/half pan

Zaka Bowl

garlic sticky rice, korean style marinated mushroom, pickled vegetables, roasted broccolini, kimchi vinaigrette, soft boiled egg, scallion | 13/person or 60/half pan

Side Salad | 25/half pan

Maple Bacon Braised Brussels Sprouts | 50/half pan

Smoked Gouda Mac & Cheese | 45/half pan

Roasted Vegetables | 30/half pan